Check out this delicious salad made with potato and frozen green beans – the perfect grilled side dish to compliment your meal.
Grilled Potato-Green Bean Salad
- Prep Time 30 min
- Total 30 min
- Servings 10
- Ingredients 5
Ingredients
- 1 1/2 cups frozen cut green beans
- 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges
- 1/2 cup purchased French vinaigrette or oil and vinegar salad dressing
- 1/2 cup red onion slivers
- 1 teaspoon chopped fresh parsley
Instructions
-
Step1Heat grill. Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.
-
Step2Place potatoes in large bowl. Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.
-
Step3When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.
-
Step4In large bowl, combine cooked green beans, potatoes, onion and remaining salad dressing; mix well. Sprinkle with parsley. Serve immediately, or cover and refrigerate 1 hour to chill before serving.
Nutrition
130
Calories
5g
Total Fat
2g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 130
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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