Mustard and marmalade are the magic that flavor a mighty meaty sandwich.
Grilled Pork Tenderloin Sandwiches
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 6
Ingredients
- 1/2 cup orange marmalade
- 1/4 cup Dijon mustard
- 1 tablespoon olive or vegetable oil
- 1 pork tenderloin (3/4 to 1 pound)
- 1 loaf (1 pound) French bread, cut into thin slices
- Lettuce leaves
Instructions
-
Step1Heat coals or gas grill for direct heat. In small bowl, mix marmalade and 1 tablespoon of the mustard.
-
Step2Brush oil over pork. Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Lightly brush 1 tablespoon marmalade mixture over pork for last few minutes of grilling.
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Step3Spread remaining 3 tablespoons mustard on one side of bread slices. Cut pork into thin slices. Place lettuce and pork on half of bread slices. Heat remaining marmalade mixture to boiling; drizzle over pork. Top with remaining bread.
Nutrition
380
Calories
8g
Total Fat
20g
Protein
57g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 380
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 720mg
- 30%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 14g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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