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Grilled Pork Tenderloin Sandwiches

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Updated Oct 14, 2008
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Mustard and marmalade are the magic that flavor a mighty meaty sandwich.

Grilled Pork Tenderloin Sandwiches

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1/2 cup orange marmalade
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive or vegetable oil
  • 1 pork tenderloin (3/4 to 1 pound)
  • 1 loaf (1 pound) French bread, cut into thin slices
  • Lettuce leaves

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. In small bowl, mix marmalade and 1 tablespoon of the mustard.
  • Step 
    2
    Brush oil over pork. Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Lightly brush 1 tablespoon marmalade mixture over pork for last few minutes of grilling.
  • Step 
    3
    Spread remaining 3 tablespoons mustard on one side of bread slices. Cut pork into thin slices. Place lettuce and pork on half of bread slices. Heat remaining marmalade mixture to boiling; drizzle over pork. Top with remaining bread.

Nutrition

380 Calories
8g Total Fat
20g Protein
57g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
380
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1 1/2g
9%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
720mg
30%
Potassium
330mg
9%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
10%
Sugars
14g
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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