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Grilled Pork Ribs with Chipotle Barbecue Sauce

Betty Crocker Kitchens
Updated Sep 20, 2013
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Barbecue? Create finger-lickin' ribs with a sauce that smokes.

Grilled Pork Ribs with Chipotle Barbecue Sauce

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Servings 8
  • Ingredients 10
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Ingredients

Ribs

  • 4 lb pork loin back ribs (cut into 4 sections)
  • 1 tablespoon vegetable oil
  • 4 teaspoons chopped fresh or 1 1/2 teaspoons dried thyme leaves

Chipotle Barbecue Sauce

  • 2 cups ketchup
  • 1 cup Progresso™ beef-flavored broth
  • 6 chipotle chiles in adobo sauce, finely chopped (from 7-oz can)
  • 1/2 cup packed brown sugar
  • 1/2 cup white vinegar
  • 1 teaspoon adobo sauce from chipotle chiles can
  • 4 cloves garlic, finely chopped
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • Step 
    2
    Brush meaty sides of pork ribs with oil; sprinkle with thyme. Place pork, meaty sides up, on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour 30 minutes to 2 hours or until no longer pink when cut near bone and pork is tender.
  • Step 
    3
    Meanwhile, in 3-quart saucepan, mix Chipotle Barbecue Sauce ingredients; heat to boiling. Reduce heat; simmer uncovered 15 minutes, stirring occasionally. Brush sauce over pork 2 or 3 times during last 15 minutes of grilling.
  • Step 
    4
    Heat any remaining sauce to boiling; boil and stir 1 minute. Cut pork into serving pieces; serve with remaining sauce.

Nutrition

580 Calories
35g Total Fat
33g Protein
31g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
990mg
41%
Potassium
610mg
17%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
28g
Protein
33g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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