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Grilled Plum-Glazed Turkey Tenderloins

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By Betty Crocker Kitchens
Updated Mar 15, 2010
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Plum jam is the flavor secret for the sweetest grilled turkey.

Grilled Plum-Glazed Turkey Tenderloins

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 cup plum jam
  • 1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons olive or vegetable oil
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 1/2 teaspoons garlic salt
  • 1/4 teaspoon pepper
  • 1 medium onion, finely chopped (1/2 cup)
  • 2 lb turkey breast tenderloins (about 6 tenderloins)
Make With
Progresso Broth

Instructions

  • Step 
    1
    In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
  • Step 
    2
    Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
  • Step 
    3
    Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.

Nutrition

280 Calories
4g Total Fat
35g Protein
24g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
230mg
9%
Potassium
370mg
11%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
35g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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