Bring the fabulous flavors of a famous sandwich to a hearty entree that's ready to enjoy in less than half an hour.
Grilled “Philly” New York Strip Steaks
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
- 4 teaspoons Montreal steak grill seasoning
- 1 medium green bell pepper, cut into 1/2-inch strips
- 1 medium red bell pepper, cut into 1/2-inch strips
- 1 large onion, cut into 1/2-inch wedges
- 2 teaspoons olive or vegetable oil
- 4 slices (3/4 oz each) Muenster cheese
Instructions
-
Step1Heat gas or charcoal grill. Sprinkle beef steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill “wok”).
-
Step2Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.
-
Step3Place each steak on serving plate. Spoon vegetables over steaks.
Nutrition
470
Calories
18g
Total Fat
70g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1/2g
- Cholesterol
- 180mg
- 60%
- Sodium
- 900mg
- 37%
- Potassium
- 790mg
- 23%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 4g
- Protein
- 70g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 50%
- 50%
- Calcium
- 15%
- 15%
- Iron
- 35%
- 35%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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