Grilled Peachy Sweet Potato and Pork Foil Packs
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Updated Apr 30, 2015
The natural flavor of sweet potatoes is enhanced with peaches and cinnamon. The smoked pork chops provide a nice contrast.
Grilled Peachy Sweet Potato and Pork Foil Packs
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- Prep Time 10 min
- Total 32 min
- Servings 4
- Ingredients 7
Ingredients
- 1 large sweet potato, peeled and thinly sliced
- Dash of salt
- 2 tablespoons butter or margarine
- 4 pork boneless smoked chops
- 2 medium peaches or nectarines, peeled and sliced
- Dash of ground cinnamon
- 4 medium green onions, sliced (1/4 cup)
Instructions
-
Step1Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place one-fourth of the sweet potato slices on one side of each foil piece. Sprinkle with salt. Cut butter into small pieces; sprinkle over sweet potato. Top with pork chops and peaches. Sprinkle with cinnamon.
-
Step2Fold foil over pork mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
-
Step3Cover and grill packets 4 to 5 inches from medium heat 20 to 22 minutes or until sweet potatoes and peaches are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with onions.
Nutrition
245
Calories
12g
Total Fat
17g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 245
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 6g
- Cholesterol
- 55mg
- Sodium
- 1050mg
- Total Carbohydrate
- 17g
- Dietary Fiber
- 3g
- Protein
- 17g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
2 Lean Meat;Tips from the Betty Crocker Kitchens
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