Grilled Peaches with Honeyed Ricotta
Lauren Keating
Updated Aug 1, 2018
Blogger Lauren Keating of Healthy Delicious shares an easy grilled dessert.
Grilled Peaches with Honeyed Ricotta
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 1/4 cup part-skim ricotta cheese
- 1 1/2 teaspoons honey
- 1/4 teaspoon vanilla
- 4 peaches, halved, pits removed
- Cooking spray
- 1/4 cup crushed Dulce de Leche Cheerios™ cereal
Instructions
-
Step1Heat gas or charcoal grill for indirect cooking as directed by manufacturer. For two-burner gas grill, heat one burner to high.
-
Step2In small bowl, stir together ricotta, honey and vanilla. Cover; refrigerate until ready to serve.
-
Step3Spray cut sides of peaches with cooking spray. Place peaches cut side down on heated side of gas grill or over coals on charcoal grill. Cook 2 to 3 minutes or until grill marks form.
-
Step4Move peaches to unheated side of gas grill or over drip pan on charcoal grill. Cook until soft, about 5 minutes. Remove peaches from grill; place on individual serving plates or large serving platter.
-
Step5Spoon 1 tablespoon cheese mixture into each peach half. Top each with cereal crumbs.
Nutrition
110
Calories
2g
Total Fat
3g
Protein
19g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 1%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 15g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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