Dinner's in an easy-to-assemble packet! Grill meat, potatoes and carrots for a satisfying meal.
Grilled Meatloaf Dinner Foil Packs
- Prep Time 15 min
- Total 45 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
- 1 egg
- 3/4 cup milk
- 1/2 cup Progresso™ plain bread crumbs
- 1/3 cup ketchup
- 1 bag (1 lb 4 oz) refrigerated new potato wedges
- 3 cups ready-to-eat baby-cut carrots
- Fresh parsley, if desired
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil; spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place 1 loaf on each foil sheet; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
-
Step2Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
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Step3Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 165°F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Garnish with parsley.
Nutrition
370
Calories
15g
Total Fat
27g
Protein
32g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 36%
- Sodium
- 850mg
- 35%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 12g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 150%
- 150%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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