What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.
Grilled Marinated Steak Sandwiches
- Prep Time 25 min
- Total 4 hr 25 min
- Servings 8
- Ingredients 8
Ingredients
- 1/4 cup honey
- 1 tablespoon grated gingerroot
- 2 tablespoons soy sauce
- 1 can or bottle (12 ounces) regular or nonalcoholic beer
- 2-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
- 8 pita fold breads (6 inches in diameter)
- Sliced tomato, if desired
- Grilled sliced onion, if desired
Instructions
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Step1In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
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Step2Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
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Step3Cut beef into thin slices. Serve beef in pita fold breads with tomato and onion.
Nutrition
270
Calories
4g
Total Fat
27g
Protein
31g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 270
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 380mg
- 16%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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