Skip to Content
Menu

Grilled Maple and Cranberry Glazed Chicken

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Whole berry cranberry sauce becomes a rich and delicious sauce for chicken when paired with real maple syrup.

Grilled Maple and Cranberry Glazed Chicken

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (15 oz) whole berry cranberry sauce
  • 1/2 cup real maple syrup
  • 1/2 teaspoon salt
  • 6 boneless skinless chicken breasts (about 1 3/4 lb)

Instructions

  • Step 
    1
    Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.
  • Step 
    2
    Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining cranberry-syrup mixture.
  • Step 
    3
    Serve chicken with remaining cranberry sauce.

Nutrition

340 Calories
4 1/2g Total Fat
30g Protein
45g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
290mg
12%
Potassium
310mg
9%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
42g
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved