A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.
Grilled Halibut with Lime and Cilantro
- Prep Time 30 min
- Total 45 min
- Servings 2
- Ingredients 7
Ingredients
Lime-Cilantro Marinade
- 2 tablespoons lime juice
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon olive or vegetable oil
- 1 clove garlic, finely chopped
Halibut
- 2 halibut or salmon steaks (about 3/4 lb)
- Freshly ground pepper to taste
- 1/2 cup thick & chunky salsa
Instructions
-
Step1In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
-
Step2Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
-
Step3Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.
Nutrition
140
Calories
2g
Total Fat
26g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 580mg
- 24%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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