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Grilled Halibut with Lime and Cilantro

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By Betty Crocker Kitchens
Updated Apr 6, 2009
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A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.

Grilled Halibut with Lime and Cilantro

  • Prep Time 30 min
  • Total 45 min
  • Servings 2
  • Ingredients 7
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Ingredients

Lime-Cilantro Marinade

  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive or vegetable oil
  • 1 clove garlic, finely chopped

Halibut

  • 2 halibut or salmon steaks (about 3/4 lb)
  • Freshly ground pepper to taste
  • 1/2 cup thick & chunky salsa

Instructions

  • Step 
    1
    In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
  • Step 
    2
    Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
  • Step 
    3
    Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.

Nutrition

140 Calories
2g Total Fat
26g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
580mg
24%
Potassium
380mg
11%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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