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Grilled Guacamole

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By Paula Jones
Created May 29, 2012
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Just a few minutes on the grill brings an intense smokiness to ripe avocadoes. Straight from the fire, this warm guacamole is an irresistible appetizer.

Grilled Guacamole

  • Prep Time 10 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 ripe avocados, halved, pitted, peeled
  • 1/2 teaspoon olive oil
  • Juice of 1 large lime
  • 1 clove garlic, finely chopped
  • 1 tablespoon roughly chopped cilantro
  • Salt and pepper

Instructions

  • Step 
    1
    Heat gas grill over medium-high heat.
  • Step 
    2
    Brush avocados with olive oil. Place avocados on grill over medium-high heat. Cover grill; cook 2 to 4 minutes on each side or until grill marks appear and avocados soften.
  • Step 
    3
    Transfer avocados to bowl. Mash with fork. Add lime juice, garlic and cilantro. Mix to combine.
  • Step 
    4
    Season with salt and pepper.

Nutrition

Nutrition Facts are not available for this recipe

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