For a simple, fuss-free side dish, make our grilled potatoes and vegetables in foil. With only ten minutes of prep, this side is best prepared just before you fire up the grill. This keeps your potatoes fresh for a delicious outcome! Consider pairing our grilled potatoes and vegetables in foil with your favorite protein for the ultimate summer meal. Best part? The foil keeps the veggies tender and makes the clean-up a snap!
Grilled Garden Vegetable Medley Foil Pack
- Prep Time 10 min
- Total 35 min
- Servings 4
- Ingredients 8
Ingredients
- 2 medium Yukon gold potatoes, cut into 1/8-inch slices
- 1 1/2 cups baby-cut carrots
- 4 ounces green beans
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon garlic pepper
- 1/4 teaspoon ground cumin
Instructions
-
Step1Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
-
Step2Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
-
Step3Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
Nutrition
140
Calories
6g
Total Fat
2g
Protein
19g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 360mg
- 15%
- Potassium
- 580mg
- 17%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 4g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 170%
- 170%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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