Halibut is a fresh, healthy spin on traditional tacos.
Grilled Fish Tacos with Creamy Avocado Topping
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 11
Ingredients
- 1 avocado, pitted, peeled and diced
- 2 tablespoons chopped fresh cilantro
- 1/3 cup ranch dressing
- 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons lemon-pepper seasoning
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 1/2 lb halibut, skin removed, cut into 1-inch pieces
- 1 cup shredded lettuce or mixed salad greens
- 1 small tomato, diced
Instructions
-
Step1Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
-
Step2In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.
Nutrition
300
Calories
18g
Total Fat
18g
Protein
17g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 1 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 560mg
- 23%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 0g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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