Serve sour cream on the side to cut the heat of chicken drummies seasoned with chili powder and cayenne pepper.
Grilled Firecracker Chicken Drummies
- Prep Time 35 min
- Total 1 hr 35 min
- Servings 20
- Ingredients 9
Ingredients
- 2 tablespoons chili powder
- 1 1/2 teaspoons dried oregano leaves
- 1 1/4 teaspoons ground red pepper (cayenne)
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 2 packages (1 lb each) chicken wing drummettes
- Sour cream, if desired
- Paprika, if desired
Instructions
-
Step1In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings. Add chicken; seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.
-
Step2Heat gas or charcoal grill. Place chicken in grill basket (grill "wok"). Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).
-
Step3Serve chicken with sour cream sprinkled with paprika.
Nutrition
50
Calories
2 1/2g
Total Fat
6g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 50
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 70mg
- 3%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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