Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.
Grilled Creole Chicken and Sausage Kabobs
- Prep Time 20 min
- Total 40 min
- Servings 6
- Ingredients 8
Ingredients
- 6 new potatoes, each cut into 4 wedges
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
- 1 medium green bell pepper, cut into 1-inch pieces
- 1/2 cup chili sauce
- 1 tablespoon honey
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon garlic pepper
Instructions
-
Step1Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
-
Step2Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
-
Step3Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.
Nutrition
380
Calories
17g
Total Fat
23g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Kabob
- Calories
- 380
- Calories from Fat
- 155
- Total Fat
- 17g
- Saturated Fat
- 6g
- Cholesterol
- 70mg
- Sodium
- 700mg
- Total Carbohydrate
- 34g
- Dietary Fiber
- 3g
- Protein
- 23g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 1 Vegetable; 2 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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