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Grilled Corn-Stuffed Turkey Burgers

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By Betty Crocker Kitchens
Updated Sep 25, 2008
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Surprise! Bite into a burger and be delighted with the tasty extras grilled right inside the burger.

Grilled Corn-Stuffed Turkey Burgers

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 1/4 lb ground turkey
  • 1/2 cup Progresso™ plain bread crumbs
  • 1 tablespoon canned chopped chipotle chiles in adobo sauce
  • 1/2 cup frozen corn
  • 2 tablespoons thick & chunky salsa
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon salt
  • 4 slices (3/4 oz each) Cheddar cheese
  • 4 hamburger buns, split
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick.
  • Step 
    2
    In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal.
  • Step 
    3
    Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted. Serve on buns. Serve with additional salsa and chopped cilantro if desired.

Nutrition

480 Calories
18g Total Fat
43g Protein
36g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
115mg
39%
Sodium
910mg
38%
Potassium
370mg
10%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
43g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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