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Grilled Chili-Sauced Turkey Breast

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By Betty Crocker Kitchens
Updated Oct 9, 2008
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Pop a turkey breast on the grill for an easy-on-the-cook get-together.

Grilled Chili-Sauced Turkey Breast

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1/4 cup margarine or butter, softened
  • 3 tablespoons chili sauce
  • 1 tablespoon Worcestershire sauce
  • 2-pound boneless turkey breast half with untorn skin
  • Vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Additional chili sauce, if desired

Instructions

  • Step 
    1
    Heat coals or gas grill.
  • Step 
    2
    Mix margarine, 3 tablespoons chili sauce and the Worcestershire sauce. Loosen skin on turkey in 4 or 5 places. Carefully spoon chili sauce mixture evenly under skin. Rub turkey skin with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of turkey.
  • Step 
    3
    Cover and grill turkey, skin side down, 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
  • Step 
    4
    Remove turkey from grill; cover with foil tent. Let stand 10 minutes. Slice turkey. Drizzle with additional chili sauce.

Nutrition

325 Calories
22g Total Fat
298g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
325
Calories from Fat
200
Total Fat
22g
0%
Saturated Fat
5g
0%
Cholesterol
80mg
0%
Sodium
490mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
298g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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