A real peach of a recipe, with tender chicken drenched in fruit preserves and flavored with piquant chopped green chiles. Add fresh green beans and cornbread for a primo dinner.
Grilled Chicken with Spicy Peach Glaze
- Prep Time 50 min
- Total 50 min
- Servings 6
- Ingredients 6
Ingredients
- 1 cup peach preserves
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground ginger
- 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 6 chicken drumsticks, skin removed
- 3 bone-in chicken breasts, skin removed
Instructions
-
Step1Heat gas or charcoal grill. In food processor or blender, process all ingredients except chicken pieces until smooth. Reserve 1/3 cup preserves mixture.
-
Step2Place chicken pieces on grill over medium heat. Cover grill; cook 25 to 30 minutes, turning frequently and brushing with preserves mixture during last 15 minutes of cooking, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for drumsticks). Discard any remaining preserves mixture used for brushing.
-
Step3Before serving, brush chicken with reserved preserves mixture.
Nutrition
360
Calories
6g
Total Fat
40g
Protein
37g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 41%
- Sodium
- 210mg
- 9%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 27g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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