Mix up your weekend barbecue with these American, Asian and Mexican-inspired barbecue sauces.
Grilled Chicken with DIY Barbecue Sauce
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 25
Ingredients
Chipotle Barbecue Sauce
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1 finely chopped chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon onion powder
- Chopped cilantro, if desired
Sriracha Ginger Barbecue Sauce
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/2 cup Sriracha sauce
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1/4 teaspoon ground ginger
- Sesame seed and chopped green onions, if desired
Sweet and Smoky Barbecue Sauce
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 2 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon liquid smoke
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon vegetable oil
Instructions
-
Step1In medium bowl, stir ingredients for desired barbecue sauce(s) until well blended.
-
Step2Heat gas or charcoal grill. In small bowl, spoon 1/2 cup desired flavor barbecue sauce for brushing chicken. Reserve remaining barbecue sauce for serving with chicken breasts.
-
Step3Brush oil on both sides of chicken breasts. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken, cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Brush both sides of chicken breast with barbecue sauce during last few minutes of grilling. Serve with reserved barbecue sauce.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 80
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 15%
- 15%
Exchanges:
FreeCarbohydrate Choice
3Tips from the Betty Crocker Kitchens
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