Cheesy wraps for four ready in 20 minutes! Enjoy these sweet and spicy grilled chicken sandwiches - a hearty meal.
Grilled Chicken, Chutney and Brie Sandwiches
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 11
Ingredients
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 4 teaspoons vegetable oil
- 4 boneless skinless chicken breasts
- 4 (1/4-inch-thick) slices red onion
- 1/3 cup mango chutney
- 1/4 cup mayonnaise
- Dash ground red pepper (cayenne)
- 4 kaiser rolls, split
- 1 1/3 cups mixed spring greens (from 5-oz bag)
- 4 oz Brie cheese, cut into 16 pieces
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
-
Step2Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and onion slices are tender, turning once.
-
Step3Meanwhile, in small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.
Nutrition
565
Calories
29g
Total Fat
38g
Protein
38g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 565
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 100mg
- 33%
- Sodium
- 970mg
- 40%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 6%
- 6%
- Calcium
- 18%
- 18%
- Iron
- 18%
- 18%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Lean Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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