Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.
Grilled Cheesy Ham Supper Foil Packs
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 4
Ingredients
- 1 slice cooked ham, 1/2 inch thick (about 1 lb), cut into 4 equal pieces
- 2 cups refrigerated new potato wedges (from 1 lb 4-oz package)
- 2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce, thawed
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
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Step1Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture. Bring up foil sides so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
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Step2Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
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Step3To serve, carefully open packets to allow steam to escape. Sprinkle each with cheese; close packets and let stand until cheese is melted, 1 to 2 minutes.
Nutrition
430
Calories
23g
Total Fat
37g
Protein
20g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 34%
- Sodium
- 2500mg
- 104%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 6g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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