Chives, garlic salt and Parmesan give great taste to grilled potatoes that are ready to eat in 30 minutes!
Grilled Cheesy Garlic Potato Packs
- Prep Time 30 min
- Total 30 min
- Servings 2
- Ingredients 5
Ingredients
- 1/2 teaspoon olive or vegetable oil
- 1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
- 2 teaspoons chopped fresh chives
- 1/2 teaspoon garlic salt
- 1 tablespoon grated Parmesan cheese
Instructions
-
Step1Heat gas or charcoal grill. Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray.
-
Step2In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
-
Step3Place potatoes on center of sprayed side of foil piece. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
-
Step4Cover and grill packet over medium-low heat 15 to 20 minutes, turning once, until potatoes are golden brown and tender.
Nutrition
110
Calories
2g
Total Fat
3g
Protein
20g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 13%
- Potassium
- 640mg
- 18%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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