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Grilled Cheesy Garlic Potato Packs

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By Betty Crocker Kitchens
Updated Sep 7, 2010
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Chives, garlic salt and Parmesan give great taste to grilled potatoes that are ready to eat in 30 minutes!

Grilled Cheesy Garlic Potato Packs

  • Prep Time 30 min
  • Total 30 min
  • Servings 2
  • Ingredients 5
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Ingredients

  • 1/2 teaspoon olive or vegetable oil
  • 1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
  • 2 teaspoons chopped fresh chives
  • 1/2 teaspoon garlic salt
  • 1 tablespoon grated Parmesan cheese

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray.
  • Step 
    2
    In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
  • Step 
    3
    Place potatoes on center of sprayed side of foil piece. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Step 
    4
    Cover and grill packet over medium-low heat 15 to 20 minutes, turning once, until potatoes are golden brown and tender.

Nutrition

110 Calories
2g Total Fat
3g Protein
20g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
640mg
18%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
11%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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