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Grilled Cheese Appetizer Sandwiches

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By Betty Crocker Kitchens
Updated Feb 24, 2010
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Making grilled cheese for a crowd is easy with four ingredients, including cocktail rye bread. Have them ready in less than 30 minutes!

Grilled Cheese Appetizer Sandwiches

  • Prep Time 20 min
  • Total 25 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 2 tablespoons butter or margarine
  • 24 slices cocktail rye or sourdough bread
  • 12 slices cracker-cut sharp Cheddar cheese (from 6-oz package)
  • 3 slices (about 1 oz each) American cheese, cut into quarters

Instructions

  • Step 
    1
    Set oven control to broil. Place butter in small microwavable bowl; cover with microwavable paper towel. Microwave on High 30 to 50 seconds or until melted. Brush butter on 1 side of each bread slice.
  • Step 
    2
    On ungreased cookie sheet, place 12 bread slices, buttered sides down. Top each with 1 slice Cheddar cheese and 1 quarter-slice American cheese. Add remaining bread slices, buttered sides up.
  • Step 
    3
    Broil with tops 4 to 6 inches from heat 2 minutes. Turn sandwiches over. Broil about 1 minute longer or until golden brown and cheese is melted.

Nutrition

120 Calories
8g Total Fat
5g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
270mg
11%
Potassium
45mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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