Caesar would love this tasty salad of fresh-from-the-farmers'-market veggies grilled to perfection!
Grilled Caesar Vegetable Salad
- Prep Time 25 min
- Total 32 min
- Servings 4
- Ingredients 8
Ingredients
- 1/3 cup Caesar dressing
- 1/4 cup chopped fresh parsley
- 4 large fresh portabella mushrooms, cut into fourths
- 4 medium yellow summer squash, cut into 1/2-inch slices
- 2 medium bell peppers, cut into 1/2-inch strips
- 3 tablespoons olive or vegetable oil
- 1 cup cherry tomatoes, cut into fourths
- 1/3 cup shredded Parmesan cheese
Instructions
-
Step1Heat coals or gas grill for direct heat. Mix dressing and parsley; set aside.
-
Step2Brush mushrooms, yellow squash and bell peppers with oil. Place vegetables in grill basket or directly on grill rack. Cover and grill 4 to 5 inches from medium heat 5 to 7 minutes, turning occasionally, until vegetables are crisp-tender.
-
Step3To serve, arrange mushrooms around edge of serving platter and remaining grilled vegetables in center; sprinkle with tomatoes. Drizzle dressing over vegetables. Sprinkle with cheese. Serve at room temperature.
Nutrition
280
Calories
21 g
Total Fat
9 g
Protein
18 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 190
- Total Fat
- 21 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 360 mg
- Potassium
- 820 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 5 g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 26%
- 26%
- Vitamin C
- 80%
- 80%
- Calcium
- 205%
- 205%
- Iron
- 12%
- 12%
Exchanges:
4 Vegetable; 4 Fat;Tips from the Betty Crocker Kitchens
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