Grilled Buffalo Chicken Sticks

Name: Grilled Buffalo Chicken Sticks
Prep time: 30 min
Total time: 1 h
Yield: 10
Ingredients: 2 tablespoons butter or margarine, melted; 1/4 cup original Frank's™ RedHot™ Original cayenne pepper sauce or red pepper sauce; 1 tablespoon honey; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1 package (1 lb) chicken breast tenders (not breaded); 1/2 cup blue cheese dressing

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Betty Crocker Kitchens

Updated Sep 9, 2016

Grilled Buffalo Chicken Sticks

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Prep Time 30 min
Total 60 min
Servings 10
Ingredients 7

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Ingredients

2 tablespoons butter or margarine, melted
1/4 cup original Frank's™ RedHot™ Original cayenne pepper sauce or red pepper sauce
1 tablespoon honey
1/2 teaspoon celery seed
1/2 teaspoon salt
1 package (1 lb) chicken breast tenders (not breaded)
1/2 cup blue cheese dressing

Instructions

Step
1

In medium bowl, mix butter, pepper sauce, honey, celery seed and salt. Remove 2 tablespoons sauce mixture; set aside. Add chicken to remaining sauce mixture; stir to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
Step
2

Meanwhile, soak ten 10- to 12-inch wooden skewers in water 30 minutes.
Step
3

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Thread each chicken tender on a skewer.
Step
4

Cover and grill chicken over medium heat 8 to 10 minutes, turning once and brushing frequently with reserved sauce mixture, until no longer pink in center. Discard any remaining sauce mixture. Serve chicken with blue cheese dressing.