A rich and creamy blue-cheese topping brings out terrific flavor for these grilled chicken sandwiches. Blending cheese sauce while meat cooks saves time.
Grilled Buffalo Chicken Sandwiches
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 1/4 cup crumbled blue cheese (1 oz)
- 1/4 cup sour cream
- 1/4 teaspoon celery seed
- 1/4 teaspoon Worcestershire sauce
- 4 boneless skinless chicken breasts
- 4 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
- 4 kaiser rolls, split
Instructions
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Step1Heat gas or charcoal grill. In small bowl, mix blue cheese, sour cream, celery seed and Worcestershire sauce; set aside.
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Step2To flatten each chicken breast, place boned side up between 2 pieces of plastic wrap or waxed paper. Working from center, pound chicken with flat side of meat mallet or rolling pin until flattened slightly.
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Step3When grill is heated, brush each chicken breast with 1 tablespoon wing sauce. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until thermometer inserted in center of chicken reads 170°F.
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Step4During last 2 minutes of cooking, place kaiser rolls, cut side down, on grill; cook 1 to 2 minutes or until golden brown.
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Step5Place grilled chicken on bottom halves of rolls. Top with blue cheese mixture. Cover with top halves of rolls. If desired, serve with additional Buffalo wing sauce.
Nutrition
Nutrition Facts
Serving Size: 1 Sandwich
- Calories from Fat
- 110
- Trans Fat
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
Exchanges:
FreeCarbohydrate Choice
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