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Grilled Bell Peppers, Onion and Mushrooms

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By Betty Crocker Kitchens
Updated Jul 11, 2013
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Looking for a side dish recipe to compliment your meats? Then check out this grilled vegetables medley of bell peppers, onion and mushrooms.

Grilled Bell Peppers, Onion and Mushrooms

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 teaspoon peppered seasoned salt
  • 1/2 teaspoon dried basil leaves
  • 8 to 12 fresh whole mushrooms (3/4 to 1 inch in diameter)
  • 1 medium onion, cut into thick wedges
  • 1 green bell pepper, quartered lengthwise
  • 1 red bell pepper, quartered lengthwise

Instructions

  • Step 
    1
    Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat.
  • Step 
    2
    When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.
  • Step 
    3
    Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.

Nutrition

100 Calories
7g Total Fat
2g Protein
7g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
8%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
60%
60%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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