Looking for a side dish recipe to compliment your meats? Then check out this grilled vegetables medley of bell peppers, onion and mushrooms.
Grilled Bell Peppers, Onion and Mushrooms
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 2 tablespoons olive oil
- 1/2 teaspoon peppered seasoned salt
- 1/2 teaspoon dried basil leaves
- 8 to 12 fresh whole mushrooms (3/4 to 1 inch in diameter)
- 1 medium onion, cut into thick wedges
- 1 green bell pepper, quartered lengthwise
- 1 red bell pepper, quartered lengthwise
Instructions
-
Step1Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat.
-
Step2When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.
-
Step3Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.
Nutrition
100
Calories
7g
Total Fat
2g
Protein
7g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 60%
- 60%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Vegetable; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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