A splash of bottled dressing adds flavor, depth, and rich color to grilled peppers, onions, and portobello mushrooms.
Grilled Balsamic Peppers and Mushrooms
- Prep Time 20 min
- Total 0 min
- Servings 4
- Ingredients 4
Ingredients
- 1 medium green bell pepper, cut into 3x1/2-inch strips
- 1/2 medium red onion, thinly sliced
- 1/4 cup purchased balsamic vinaigrette salad dressing
- 1 (4-oz.) pkg. sliced portobello mushrooms
Instructions
-
Step1Heat closed contact grill for 5 minutes.
-
Step2Meanwhile, in large bowl, combine bell pepper, onion and salad dressing; toss to coat.
-
Step3When grill is heated, with tongs, remove bell pepper and onion from dressing; place on bottom grill surface. Reserve remaining dressing in bowl. Close grill; cook 4 minutes.
-
Step4Add mushrooms to reserved dressing; toss to coat. With tongs, add mushrooms to vegetables on grill. Close grill; cook 3 to 4 minutes or until all vegetables are tender.
Nutrition
85
Calories
7g
Total Fat
1g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 85
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 22%
- 22%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable; 1 1/2 Fat;Carbohydrate Choice
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