No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!
Grilled Balsamic- and Roasted Garlic-Marinated Steak
- Prep Time 30 min
- Total 8 hr 30 min
- Servings 6
- Ingredients 9
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup chili sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons olive or vegetable oil
- 2 teaspoons chopped roasted garlic (from 4-oz jar)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground pepper
- 1 1/2-lb beef boneless top round steak, 1 to 1 1/2 inches thick
Instructions
-
Step1In shallow glass dish or resealable plastic food-storage bag, mix all ingredients except beef. Add beef; turn to coat. Cover dish or seal bag. Refrigerate at least 8 hours or overnight, turning beef occasionally.
-
Step2Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
-
Step3Cover and grill beef over medium heat 12 to 18 minutes, turning and brushing with marinade once or twice, until desired doneness. Discard any remaining marinade. To serve, cut beef across grain into slices.
Nutrition
140
Calories
4 1/2g
Total Fat
23g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 105mg
- 4%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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