Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce – a wonderful dinner!
Grilled Baby Back Ribs with Spicy Barbecue Sauce
- Prep Time 50 min
- Total 2 hr 50 min
- Servings 24
- Ingredients 10
Ingredients
Baby Back Ribs
- 4 1/2 lb pork loin back ribs
- 1 teaspoon salt
- 1 teaspoon pepper
Spicy Barbecue Sauce
- 1 cup ketchup
- 1/2 cup water
- 1/3 cup packed brown sugar
- 1/4 cup white vinegar
- 1 tablespoon celery seed
- 1/2 teaspoon red pepper sauce
- 1/2 teaspoon liquid smoke, if desired
Instructions
-
Step1Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
-
Step2Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
-
Step3Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
-
Step4Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.
Nutrition
550
Calories
38g
Total Fat
36g
Protein
17g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 340
- Total Fat
- 38g
- 58%
- Saturated Fat
- 14g
- 69%
- Trans Fat
- 0g
- Cholesterol
- 150mg
- 50%
- Sodium
- 750mg
- 31%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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