You can't go wrong with classic Asian ingredients, like soy sauce and fresh gingerroot, for a quick and flavorful marinade and glaze in one.
Grilled Asian Glazed Barbecue Chicken
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 4
- Ingredients 7
Ingredients
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons honey
- 1 tablespoon oil
- 2 teaspoons grated gingerroot or 1/2 teaspoon ginger
- 2 teaspoons grated lemon peel
- 3 to 3 1/2 lb. cut-up frying chicken (8 pieces)
Instructions
-
Step1In small bowl, combine all ingredients except chicken pieces; mix well. Place chicken in 13x9-inch (3-quart) glass baking dish or large resealable food storage plastic bag. Pour soy sauce mixture over chicken; turn to coat. Cover dish or seal bag. Refrigerate at least 1 hour or up to 8 hours to marinate, turning chicken several times.
-
Step2Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until chicken is fork-tender and juices run clear, turning and brushing several times with reserved marinade. Discard any remaining marinade.
Nutrition
360
Calories
21g
Total Fat
40g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 360
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 130mg
- 43%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
5 1/2 Lean Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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