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Grilled Asian Chicken Drumsticks

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By Betty Crocker Kitchens
Updated Apr 1, 2009
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Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken.

Grilled Asian Chicken Drumsticks

  • Prep Time 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 cloves garlic, finely chopped
  • 8 chicken drumsticks (about 1 1/2 lb)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken.
  • Step 
    2
    Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180°F).

Nutrition

250 Calories
14g Total Fat
29g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
630mg
26%
Potassium
320mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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