Faster than you can dial for take-out, mix this quick sauce for a favorite Chinese main dish.
Grilled Asian Barbecued Chicken
- Prep Time 4 hr 10 min
- Total 4 hr 40 min
- Servings 6
- Ingredients 7
Ingredients
- 1 jar (8 oz) hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons sesame oil
- 1/2 teaspoon ground ginger
- 1 cut-up whole chicken (3 to 3 1/2 lb)
Instructions
-
Step1In medium bowl, mix hoisin sauce, soy sauce, mustard, lemon juice, sesame oil and ginger. Measure out 1/2 cup mixture; cover and refrigerate for use in step 3. Place remaining mixture in large resealable food-storage plastic bag. Add chicken; seal bag and marinate in refrigerator 4 hours.
-
Step2Heat gas or charcoal grill. Remove chicken from marinade, reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 25 to 30 minutes, turning frequently and brushing with marinade from plastic bag, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
-
Step3Before serving, brush chicken with the 1/2 cup mixture reserved in step 1.
Nutrition
370
Calories
20g
Total Fat
29g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 29%
- Sodium
- 1420mg
- 59%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved