Grilled Apple Salad with Vanilla Yogurt

Name: Grilled Apple Salad with Vanilla Yogurt
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter, melted; 1/2 teaspoon ground cinnamon; 3 large apples, cored and cut into 1/2-inch slices; 4 cups baby spring field greens; 2 containers (5.3 oz each) Greek vanilla yogurt; 2 tablespoons chopped walnuts, toasted; Additional ground cinnamon, if desired

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Betty Crocker Kitchens

Updated Feb 12, 2020

Grilled Apple Salad with Vanilla Yogurt

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Prep Time 20 min
Total 20 min
Servings 4
Ingredients 7

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Ingredients

2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
3 large apples, cored and cut into 1/2-inch slices
4 cups baby spring field greens
2 containers (5.3 oz each) Greek vanilla yogurt
2 tablespoons chopped walnuts, toasted
Additional ground cinnamon, if desired

Instructions

Step
1

Heat gas or charcoal grill.
Step
2

In large bowl, mix melted butter and 1/2 teaspoon cinnamon. Add apple slices; stir until apples are well coated.
Step
3

Place apples on grill over medium heat. Cover grill; cook apples 5 minutes. Turn apples; grill 3 to 5 minutes longer or until apples are desired tenderness.
Step
4

Divide greens evenly among 4 serving plates. Divide apples evenly over greens. Top each with half a container (about 1/4 cup) yogurt. Sprinkle with walnuts and additional cinnamon.

Nutrition

230 Calories

6g Total Fat

7g Protein

36g Total Carbohydrate

18g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 60

Total Fat: 6g; 9%

Saturated Fat: 3 1/2g; 19%

Trans Fat: 0g

Cholesterol: 15mg; 6%

Sodium: 95mg; 4%

Potassium: 340mg; 10%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 5g; 21%

Sugars: 18g

Protein: 7g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 20%; 20%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;