Green Enchiladas
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Updated Jan 18, 2011
Dinner ready in 30 minutes! Enjoy these enchiladas that are made with chicken and green salsa - perfect for a Mexican meal.
Green Enchiladas
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- Prep Time 15 min
- Total 30 min
- Servings 5
- Ingredients 6
Ingredients
- 1 cup sour cream
- 1 jar (15 to 16 ounces) green salsa
- 10 corn or flour tortillas (6 to 8 inches in diameter)
- 2 1/2 cups shredded cooked chicken or refried beans
- 1 cup shredded Monterey Jack cheese (4 ounces)
- Sour cream
Instructions
-
Step1Heat oven to 350°.
-
Step2Stir 1 cup sour cream into salsa. Dip each tortilla into sauce to coat both sides.
-
Step3Spoon 1/4 cup of the chicken onto each tortilla; roll up. Place seam sides down in ungreased rectangular baking dish, 13x9x2 inches. Pour remaining sauce over enchiladas. Sprinkle with cheese.
-
Step4Bake uncovered about 15 minutes or until cheese is melted. Serve with sour cream.
Nutrition
485
Calories
26g
Total Fat
36g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 485
- Calories from Fat
- 235
- Total Fat
- 26g
- Saturated Fat
- 14g
- Cholesterol
- 135mg
- Sodium
- 810mg
- Total Carbohydrate
- 31g
- Dietary Fiber
- 4g
- Protein
- 36g
% Daily Value*:
Exchanges:
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