Green Chile Tater Tots™ Casserole

Name: Green Chile Tater Tots™ Casserole
Prep time: 15 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup chopped onion; 2 cans (4 oz) Old El Paso™ Chopped Green Chiles; 1 can (10.5 oz) condensed Cheddar cheese soup; 1/2 cup sour cream; 1/2 teaspoon salt; 1 1/2 cups shredded Cheddar cheese (6 oz); 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes; 2 tablespoons sliced green onions

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Betty Crocker Kitchens

Updated Sep 20, 2016

Green Chile Tater Tots™ Casserole

(27)

1 Questions

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Prep Time 15 min
Total 1 hr 10 min
Servings 8
Ingredients 9

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Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onion
2 cans (4 oz) Old El Paso™ Chopped Green Chiles
1 can (10.5 oz) condensed Cheddar cheese soup
1/2 cup sour cream
1/2 teaspoon salt
1 1/2 cups shredded Cheddar cheese (6 oz)
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
2 tablespoons sliced green onions

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step
2

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chiles, soup, sour cream and salt until well blended.
Step
3

Place half of the Tater Tots™ in single layer on bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then with remaining Tater Tots™, then with remaining 1/2 cup cheese.
Step
4

Bake 45 to 55 minutes or until casserole is bubbly and Tater Tots™ are lightly browned. Top with green onions.

Nutrition

490 Calories

30g Total Fat

18g Protein

37g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 490

Calories from Fat: 270

Total Fat: 30g; 46%

Saturated Fat: 11g; 53%

Trans Fat: 1g

Cholesterol: 65mg; 22%

Sodium: 1240mg; 52%

Potassium: 460mg; 13%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 3g; 12%

Sugars: 4g

Protein: 18g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 8%; 8%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 4 Fat;