Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
Green Chile Dip
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 24
- Ingredients 10
Ingredients
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 cup shredded Cheddar cheese (4 oz)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- Crisp flatbread pieces or small tortilla chips, if desired
Instructions
-
Step1In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
-
Step2Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.
Nutrition
80
Calories
8g
Total Fat
2g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 150mg
- 6%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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