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Green Chile Dip

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By Betty Crocker Kitchens
Updated Jan 5, 2023
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Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.

Green Chile Dip

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 24
  • Ingredients 10
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Ingredients

  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • Crisp flatbread pieces or small tortilla chips, if desired

Instructions

  • Step 
    1
    In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
  • Step 
    2
    Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.

Nutrition

80 Calories
8g Total Fat
2g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
35mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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