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Green Chile Cornbread

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By Betty Crocker Kitchens
Updated May 25, 2022
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No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal.

Green Chile Cornbread

  • Prep Time 5 min
  • Total 37 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 1 cup Original Bisquick™ mix
  • 1 cup cornmeal
  • 2 tablespoons sugar, if desired
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 cup shredded sharp Cheddar cheese
  • 2/3 cup corn, thawed and drained
  • 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
  • Step 
    2
    Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
  • Step 
    3
    Bake 28 to 32 minutes or until light brown. Serve warm

Nutrition

145 Calories
8 g Total Fat
4 g Protein
14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
35 mg
Sodium
240 mg
Potassium
70 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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