No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal.
Green Chile Cornbread
- Prep Time 5 min
- Total 37 min
- Servings 16
- Ingredients 10
Ingredients
- 1 cup Original Bisquick™ mix
- 1 cup cornmeal
- 2 tablespoons sugar, if desired
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup shredded sharp Cheddar cheese
- 2/3 cup corn, thawed and drained
- 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
Instructions
-
Step1Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
-
Step2Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
-
Step3Bake 28 to 32 minutes or until light brown. Serve warm
Nutrition
145
Calories
8 g
Total Fat
4 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 145
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 35 mg
- Sodium
- 240 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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