Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.
Greek Spinach-Turkey Wraps
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 24
- Ingredients 6
Ingredients
- 1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
- 1/2 cup crumbled feta cheese (2 oz)
- 1/4 cup chopped pitted Kalamata olives
- 4 spinach-flavor flour tortillas (8 inch)
- 4 oz thinly sliced cooked turkey (from deli)
- 1 cup loosely packed fresh spinach leaves
Instructions
-
Step1In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
-
Step2Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
-
Step3Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
-
Step4To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.
Nutrition
50
Calories
3g
Total Fat
2g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Lean Meat; 1/2 Fat;Carbohydrate Choice
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