Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.
Greek Marinated Roasted Peppers, Olives and Feta
- Prep Time 25 min
- Total 45 min
- Servings 32
- Ingredients 10
Ingredients
- 5 large red bell peppers
- 1/4 cup olive or vegetable oil
- 3 tablespoons lemon juice
- 1/2 cup chopped fresh parsley
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
- 2 cloves garlic, finely chopped
- 2 cups pitted kalamata olives
- 8 oz feta cheese, cut into 1/2-inch cubes (1 cup)
- Baguette slices, if desired
Instructions
-
Step1Set oven control to broil. Place bell peppers on cookie sheet. Broil with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
-
Step2Meanwhile, in tightly covered container, shake oil, lemon juice, parsley, onion, oregano and garlic.
-
Step3Remove skins, stems, seeds and membranes from peppers. Cut peppers into 1-inch pieces. In glass bowl or jar, place peppers, olives and cheese. Pour marinade over pepper mixture. To serve, use slotted spoon. Serve with baguette slices.
Nutrition
50
Calories
4g
Total Fat
1g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 40
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 150mg
- 6%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 35%
- 35%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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