Greek Chicken Wings with Tzatziki Sauce

Chicken Wings

• 1 container (6 oz) Liberté® Méditerranée lemon yogurt
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, finely chopped
• 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 24 chicken wing drummettes (about 2 lb)

Tzatziki Sauce

• 1/4 cup sour cream
• 1/4 cup chopped cucumber
• 2 tablespoons chopped red onion
• 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1 teaspoon lemon juice