Greek Beef and Orzo (lighter recipe)

Name: Greek Beef and Orzo (lighter recipe)
Prep time: 5 min
Total time: 23 min
Yield: 4
Cuisine: Greek
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 1 can (14.5 oz) stewed tomatoes, undrained; 1 medium celery stalk, sliced (1/2 cup); 1/2 cup uncooked orzo or rosamarina pasta; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

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By Betty Crocker Kitchens

Updated Jul 14, 2014

Greek Beef and Orzo (lighter recipe)

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Prep Time 5 min
Total 23 min
Servings 4
Ingredients 7

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Ingredients

1 lb extra-lean (at least 90%) ground beef
1 can (14.5 oz) stewed tomatoes, undrained
1 medium celery stalk, sliced (1/2 cup)
1/2 cup uncooked orzo or rosamarina pasta
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

Instructions

Step
1

In 10-inch nonstick skillet, cook beef over medium-high heat about 6 minutes, stirring frequently, until brown; drain.
Step
2

Stir in remaining ingredients except yogurt. Heat to boiling. Reduce heat; cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender. Serve with yogurt.