Whip up a batch of these four-ingredient pancakes Saturday morning before the soccer game. What a great start to a winning day!
Granola Pancakes
- Prep Time 20 min
- Total 25 min
- Servings 18
- Ingredients 4
Instructions
-
Step1Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
-
Step2Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle.
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Step3Cook until edges are dry. Turn; cook until golden.
Nutrition
80
Calories
3 g
Total Fat
3 g
Protein
10 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 35 mg
- Sodium
- 210 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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