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Granola Pancakes

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Updated Nov 27, 2007
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Whip up a batch of these four-ingredient pancakes Saturday morning before the soccer game. What a great start to a winning day!

Granola Pancakes

  • Prep Time 20 min
  • Total 25 min
  • Servings 18
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Step 
    2
    Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Step 
    3
    Cook until edges are dry. Turn; cook until golden.

Nutrition

80 Calories
3 g Total Fat
3 g Protein
10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
35 mg
Sodium
210 mg
Potassium
60 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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