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Granola Muffins

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By Betty Crocker Kitchens
Updated Sep 17, 2008
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Have a great start to your day with delicious muffins packed with the goodness of granola, raisins and honey.

Granola Muffins

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  • Step 
    2
    Beat egg slightly in medium bowl. Stir in Bisquick, granola, raisins, milk and 2 tablespoons honey just until moistened. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake about 15 minutes or until golden brown. Immediately remove from pan. Serve warm with additional honey.

Nutrition

200 Calories
8 g Total Fat
8 g Protein
25 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
160 mg
Sodium
340 mg
Potassium
160 mg
Total Carbohydrate
25 g
Dietary Fiber
1 g
Protein
8 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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