Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience.
Grandma's Slow-Cooker Chicken Noodle Soup
- Prep Time 20 min
- Total 7 hr 20 min
- Servings 4
- Ingredients 9
Ingredients
- 3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 2 medium stalks celery, sliced (1 cup)
- 1 large carrot, chopped (3/4 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 teaspoon dried thyme leaves
- 2 cups frozen sweet peas, thawed
- 1 cup frozen home-style egg noodles (from 12-oz bag)
Make With
Progresso Broth
Instructions
-
Step1Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
-
Step2In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
-
Step3Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
-
Step4Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.
Nutrition
330
Calories
9g
Total Fat
27g
Protein
35g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 29%
- Sodium
- 730mg
- 31%
- Potassium
- 770mg
- 22%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 9g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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