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Grandma’s Chicken Casserole

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  • Prep 10 min
  • Total 45 min
  • Servings 8
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By Jessica Walker
Updated Sep 4, 2024
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Ingredients

  • 3 cups shredded or chopped cooked chicken
  • 2 cans (10.5 oz each) condensed cream of chicken soup
  • 2 cups shredded cheddar cheese (8 oz)
  • 3 cups Progresso™ plain panko crispy bread crumbs
  • 6 tablespoons butter, melted
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Evenly place chicken in bottom of ungreased 13x9-inch (3-quart) baking dish.
  • 3
    Spoon and evenly spread soup over chicken.
  • 4
    Evenly sprinkle cheese over soup.
  • 5
    In a medium bowl, stir bread crumbs and butter until well mixed.
  • 6
    Evenly sprinkle bread crumb mixture over cheese.
  • 7
    Bake for 30 to 35 minutes or until the cheese is melted, the bread crumbs are golden brown and the casserole is heated through.
  • 8
    Let stand 10 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    We’d serve Grandma’s Chicken Casserole for a weeknight dinner with a side of green beans or a big green salad with lots of crunchy veggies. This is also a casserole you’re going to want to take to potlucks: you’ll definitely go home with an empty dish!
  • tip 2
    Grandma might not have used panko bread crumbs, but we love the texture they add to this recipe! They crisp up beautifully in the oven, so they’re nice and crunchy on your fork—the perfect contrast to all that creamy-dreamy chicken.

Nutrition

520 Calories, 29g Total Fat, 27g Protein, 37g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
14g
68%
Trans Fat
1g
Cholesterol
105mg
34%
Sodium
1060mg
44%
Potassium
170mg
5%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
2g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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