Grain Free Gluten-Free Peanut Butter Cookies
Updated Sep 14, 2020
This flourless peanut butter cookie recipe is delightfully simple and naturally gluten-free. These cookies are easily made with ingredients that are probably already in your pantry, making them perfect for when you want to bake a sweet gluten-free treat without heading to the store first. Top your easy gluten-free peanut butter cookies with a sprinkle of freshly-ground sea salt right before baking to give them a delightfully sweet and salty finish. We love pairing these cookies with vanilla ice cream for peanut butter cookie ice cream sandwiches or enjoying them on their own with a refreshing glass of cold milk.
Grain Free Gluten-Free Peanut Butter Cookies
- Prep Time 15 min
- Total 40 min
- Servings 24
- Ingredients 7
Ingredients
- 1 cup creamy peanut butter
- 3/4 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1 egg
- 1/2 cup gluten-free dry-roasted peanuts, finely chopped
- 1 teaspoon coarse sea salt
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix peanut butter, brown sugar, baking soda, vanilla and egg until well combined. Stir in peanuts. Roll into 1 1/4-inch balls; place about 1 inch apart on ungreased cookie sheets. Flatten in crisscross pattern with fork. Sprinkle salt on tops of cookies.
-
Step2Bake 9 to 11 minutes or until golden around edges. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition
120
Calories
7g
Total Fat
3g
Protein
10g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 230mg
- 10%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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