Golden Roasted Chicken Breasts
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By
Amanda Formaro
Updated Aug 30, 2012
Intensely juicy and flavorful, this four-ingredient dish can be pulled together in just 15 minutes, then popped in the oven for a satisfying dinner.
Golden Roasted Chicken Breasts
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- Prep Time 15 min
- Total 1 hr 15 min
- Servings 4
- Ingredients 4
Ingredients
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 tablespoon fresh lemon thyme leaves (from 4 to 6 sprigs)
- Freshly ground pepper to taste
- 4 bone-in chicken breasts
Instructions
-
Step1Heat oven to 450°F. In small microwavable bowl, microwave butter until melted. Stir in thyme and pepper; cool.
-
Step2Place chicken, breast side up, in roasting pan. Brush melted butter mixture over chicken. Sprinkle any thyme remaining in bowl over chicken.
-
Step3Roast uncovered 45 to 55 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Cover loosely with foil; let stand 5 minutes before serving.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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