Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.
Golden Onion Soup
- Prep Time 20 min
- Total 3 hr 10 min
- Servings 6
- Ingredients 9
Ingredients
Parmesan Croutons
- 1/4 cup butter or margarine
- 3 slices bread, cut into 1-inch cubes
- 1/4 cup grated Parmesan cheese
Soup
- 1/4 cup butter or margarine
- 1 tablespoon packed brown sugar
- 1/2 teaspoon Worcestershire sauce
- 2 large onions, cut into fourths and sliced (1 1/2 lb)
- 2 cans (10 1/2 oz each) condensed beef broth
- 2 soup cans water
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.
-
Step2Reduce oven temperature to 325°F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.
-
Step3Bake uncovered about 2 hours 30 minutes, stirring every hour, until onions are deep golden brown. Remove from oven; stir in broth and water. Heat to boiling on top of stove. Serve with croutons.
Nutrition
225
Calories
17 g
Total Fat
5 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 225
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 11 g
- Cholesterol
- 45 mg
- Sodium
- 70 mg
- Potassium
- 170 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
3 Vegetable; 3 Fat;Tips from the Betty Crocker Kitchens
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